Nutty shredded coconut adds warmth to deep roasted dandelion and chicory roots; plus a spike of orange peel and the sweetness of dates and figs.
Hmmmmmm! is what people sigh when they take their first sips of this fragrant, coconut-infused dandelion coffee. Just the aroma alone is enough to set your taste buds spinning with desire. Ok, you have to be a coconut lover to get off on this brew. If you are one of its many fans, then you’ll find that coconut is lifted to new heights by boosting it with the roasted depth of body from chicory and dandelion roots. Nutty against bitter with a hint of orange. Like I was saying, “hmmmmmm!”.
By the way, make yourself a cup of Dandelion Coconut after a meal at night. I guarantee it will banish the thought of dessert while your taste buds are satisfied by this rich, coconutty brew. Now what could be better than that??